In a climate that is increasingly unpredictable, the challenge for every winemaker is twofold: to protect the unique imprint of the local terroir and to achieve remarkable consistency in the glass. Discover how modern biosolutions become the winery’s invisible allies, offering predictability to the process precisely so that the identity of Romanian grape varieties can come to light.

What happens when malolactic fermentation must start in a wine with low pH, high alcohol or increased microbiological pressure? In difficult conditions, the difference can be made by the culture's ability to adapt to the environment. Viniflora™ Sparta™ was developed precisely for these situations, offering the winemaker greater flexibility in managing ML fermentation.