NEER™ is a special frozen yeast for direct inoculation, developed for the production of non-alcoholic beer (<0.5% v/v) or low-alcohol beer. The solution enables the production of beer with an authentic flavour profile, featuring well-defined fruity and hop notes, without requiring additional equipment investments.

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Features

  • Special yeast based on Pichia kluyveri;
  • Produces <0.5% alcohol through the fermentation of monosaccharides;
  • Low production of ethanol and diacetyl;
  • High levels of esters and thiols;
  • Frozen speciality for direct inoculation;
  • Extended shelf life at -50°C.

Advantages

  • Flavour profile close to premium beers.
  • Short production cycle (3–5 days);
  • No additional technology investments required;
  • Reduced risk of cross-contamination;
  • Low technological risk for new product launches.
  • Cost-competitive solution.

Applicability

NEER™ is recommended for:

  • non-alcoholic beer (<0.51% ABV),
  • low-alcohol beer (0.5–3.51% ABV),
  • lager, pilsner, and other pale beer styles,
  • producers aiming to expand their LNAB portfolio.