BRT® (Brilliant Black Reduction Test) is a range of microbiological tests designed to detect inhibitors in milk, particularly antibiotic residues, in cow, sheep, and goat milk. The tests are based on the sensitivity of test bacteria to inhibitory substances, using a colorimetric reduction principle to assess metabolic activity.
The portfolio includes:
- BRT® Inhibitor Test,
- BRT® MRL Screening Test,
- BRT® hi-sense.
The complete system includes the test kits themselves and the required incubation equipment for proper analysis.
Categories: Dairy industry, Laboratory tests and equipment