Wax S is a specially formulated coating wax designed to protect the surface of cheeses during maturation. The product is made from a blend of refined waxes (light and heavy slack waxes) and beeswax, and is intended for direct food contact.
 Wax S forms a uniform protective layer that supports controlled cheese maturation and helps maintain the final product's quality.

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Features

  • Wax is designed for coating cheeses during the maturation process.
  • Composition based on refined waxes and beeswax;
  • Forms a uniform, elastic, and adherent layer;
  • Dark yellow colour, uniform appearance, with a golden shine in a thin layer;
  • Good adhesion to the cheese surface;
  • Good stability under maturation conditions;
  • Safe for food contact.

Advantages

  • Protects cheese against excessive drying;
  • Reduces weight loss during maturation;
  • Creates an effective barrier against external contamination;
  • Supports uniform ripening;
  • Easy to apply and remove;
  • Ensures an attractive commercial appearance of the final product.

Applicability

Wax S is used for:

  • coating ripened cheeses;
  • semi-hard and hard cheeses;
  • protecting the cheese surface during storage and maturation;
  • both artisanal and industrial cheese production processes.

The product is suitable for use throughout the maturation process without affecting the cheese's sensory properties.