Tip pigment Extract
🔴 CARMINE pigments Carmine
🔴🟣 ANTHOCYANIN Pigments Radish extract
Black carrot extract
Blackcurrant extract
Grape skin extract
Red cabbage extract
Purple potato extract
🔴 BETALAIN Pigments Red beet extract
🟡🟠 CAROTENOID Pigments Safflower extract
Marigold flower extract
Turmeric extract
Carrot extract - beta-carotene
Red pepper extract – paprika
Annatto seed extract
🟢🔵 CHLOROPHYLL / PHYCOCYANIN Pigments Algae extract – spirulina
Alfalfa extract - chlorophylin
🟤 CARAMEL Pigments Caramel
Malt extract
⚪ MINERAL Pigments Calcium carbonate
Rice flour
⚫ Carbon pigments Vegetable charcoal
Category:

Features

  • Colorants obtained from natural or mineral sources;
  • Clear classification by pigment type;
  • Wide range of shades and intensities;
  • Can be used individually or in combination;
  • Compatible with modern labeling requirements;
  • Suitable for a wide range of food applications.

Advantages

  • Precise colorant selection based on pigment type;
  • Color reproducibility and consistency;
  • Technical clarity for formulation and sourcing;
  • Adaptability to different processing technologies;
  • Comprehensive portfolio within a single structure.

Applicability

The colorants in this range are used in:

  • meat products and butcher shop specialties,
  • dairy products,
  • sauces and processed foods,
  • plant-based products and alternatives,
  • industrial and artisanal applications.