Nu-trish® Premium is a range of lactic cultures developed for producing premium yoghurts with functional benefits, combining health, luxurious texture, and authentic taste. The range includes globally recognised probiotic strains such as BB-12® and LGG®, known for extensive scientific documentation and high stability in the finished product.

Nu-trish® Premium enables dairy producers to meet the growing demand for fermented products that deliver both sensory enjoyment and functional value perceived by consumers.

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Features

  • Premium lactic cultures for probiotic yoghurt;
  • Integration of probiotic strains BB-12® (Bifidobacterium animalis subsp. lactis) and LGG® (Lactobacillus rhamnosus);
  • High stability of probiotic cell counts throughout shelf life;
  • Ensures a minimum of 1 billion CFU per serving (100 g yoghurt);
  • Consistent sensory profile: creamy texture and balanced taste;
  • Natural solution compatible with standard fermentation processes.

Benefits

  • Enables the development of premium probiotic yoghurts with a clear health-oriented positioning;
  • Provides credible functional benefits supported by extensively studied clinical strains;
  • Maintains indulgent texture and premium taste throughout shelf life;
  • High stability of probiotic cultures under refrigerated conditions.
  • Enhances perceived product value by using globally recognised strains.
  • Enables shelf differentiation through strain logos (BB-12®, LGG®). strain logos (BB-12®, LGG®).

Applicability

The Nu-trish® Premium range is intended for the production of:

  • premium probiotic yoghurts,
  • value-added fermented dairy products,
  • functional yoghurts for everyday consumption.

Targeted Health Categories

  • Digestive health (through inclusion of BB-12®)
  • Support for the immune system (through the inclusion of LGG®)

The products are suitable for consumers seeking fermented foods that deliver an enjoyable taste and clear functional benefits.