The Nu-trish® Probiotics range offers a science-based approach to developing functional foods and beverages with proven health benefits. Built on some of the most well-documented probiotic strains in the world, Nu-trish® enables producers to create products with demonstrated impact on digestive health, immunity, and the microbiome. The solutions are designed for consistent technological performance, shelf-life stability, and strong consumer trust.

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Features

  • Clinically documented probiotic strains with proven specific benefits;
  • Includes LGG®, BB-12®, LA-5®, and L. CASEI 431® – among the most studied strains globally;
  • Proven performance in delivering optimal viable cell counts throughout shelf life;
  • Available as single strains or in combination with starter cultures;
  • Suitable for dairy products, fermented plant-based products, and chilled beverages;
  • Strong scientific support for digestive health, immune function, and microbiome balance.

Advantages

  • Clear market differentiation through clinically supported health benefits;
  • Increased consumer trust by using recognized, branded strains;
  • High flexibility in formulation and application;
  • Stable and reproducible technological performance;
  • Support for B2C communication, education, and probiotic branding;
  • Alignment with global demand for functional and wellness products.

Applicability

  • Fermented yogurts (classic, premium, Greek, skyr, drinking);
  • Kefir and functional dairy products;
  • Fresh milk enriched with probiotics;
  • Fermented plant-based products;
  • Chilled fruit beverages (juice shots, sucuri funcționale);
  • Products targeting digestive health, immunity, and microbiome balance.