Plasticoat® is a range of colored cheese coatings designed to protect the surface while providing strong visual differentiation in the market. These coatings combine protective functionality with high visual impact, offering customization through an extensive palette of colors and matte or glossy finishes. Plasticoat® enhances brand recognition and product appeal without affecting cheese quality.

The range is structured into several color families, including:

  • natural tones (Nature / Matt by Nature)
  • botanical colors
  • spice-inspired shades
  • traditional Dutch colors (Dutch Originals)
  • transparent or white variants
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Features

  • Coatings designed for ripened cheeses;
  • Wide range of over 35 available colors;
  • Matte or glossy finish, depending on preference;
  • Adjustable viscosity options;
  • Optional addition of natamycin for enhanced protection;
  • Compatible with various cheese types;
  • Available in multiple packaging formats.

Benefits

  • Protects the cheese surface during maturation and storage;
  • Reduces moisture loss;
  • Enhances commercial appearance and product differentiation;
  • Enables visual brand customization;
  • Uniform application and good long-term stability;
  • High flexibility according to producer requirements.

Applicability

Plasticoat® is used for:

  • coating ripened cheeses,
  • semi-hard and hard cheeses,
  • products intended for retail and export,
  • differentiation of varieties through color and finish.