VinoTaste® is a range of enzymes designed to optimise the wine maturation process, thereby improving clarity, stability, and sensory profile. VinoTaste® enzymes support the development of wines with enhanced roundness, stability, and aromatic integration.

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Features

  • Enzymes dedicated to the maturation phase;
  • Purified FCE products;
  • Controlled activity during maturation;
  • Compatible with red, white, and rosé wines;
  • Easy to integrate into existing processes.

Advantages

  • Reduced maturation time;
  • Improved wine stability and clarity;
  • Rounder and more balanced wines;
  • Better integration of aromatic components;
  • Optimisation of the process before bottling.

Applicability

VinoTaste® is recommended for:

  • wines in the maturation phase,
  • preparation of wine for stabilisation and bottling,
  • wineries aiming to reduce processing times,
  • premium wines and batches intended for controlled maturation.