Vinozym® is a range of enzymes designed to optimise the maceration process in winemaking. Vinozym® enzymes are developed to improve the extraction of compounds from grape skins, contributing to more intense colour, richer structure, and a more expressive aromatic profile.

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Features

  • Enzymes dedicated to the maceration process;
  • Specific formulations for red and rosé wines;
  • Purified FCE products for aroma protection;
  • Available in granular or liquid form;
  • Controlled activity under oenological conditions.

Advantages

  • Increased extraction of colour and phenolic compounds;
  • Enhanced aromatic profile;
  • Improved structure and mouthfeel;
  • Higher free-run juice yield;
  • More efficient and controlled maceration processes.

Applicability

Vinozym® is recommended for:

  • red wines,
  • rosé wines,
  • classic or extended maceration process,
  • wineries seeking enhanced colour intensity and structure.