{"id":14185,"date":"2025-12-02T19:24:53","date_gmt":"2025-12-02T19:24:53","guid":{"rendered":"https:\/\/www.biocult.ro\/?page_id=14185"},"modified":"2026-02-15T14:20:21","modified_gmt":"2026-02-15T14:20:21","slug":"inovatie","status":"publish","type":"page","link":"https:\/\/www.biocult.ro\/en\/inovatie\/","title":{"rendered":"Inova\u021bie"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"14185\" class=\"elementor elementor-14185\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-10df6279 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"10df6279\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4061b2c3\" data-id=\"4061b2c3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-485dbc2c elementor-widget elementor-widget-vc_custom_heading\" data-id=\"485dbc2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"vc_custom_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vc_custom_heading  consulting_heading_font  text_align_left\" ><h2 style=\"text-align: left;font-weight:700\" class=\"consulting-custom-title\">Viitorul alimentelor \u00eencepe aici prin inova\u021bie cu impact real \n<\/h2><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58e8d877 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"58e8d877\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-540a5fb\" data-id=\"540a5fb\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8415f25 elementor-widget elementor-widget-video\" data-id=\"8415f25\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/tC90vPwppNQ&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;mute&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-549c2b0f\" data-id=\"549c2b0f\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-236464dc elementor-widget elementor-widget-vc_custom_heading\" data-id=\"236464dc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"vc_custom_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vc_custom_heading remove_padding consulting_heading_font  text_align_left\" ><h4 style=\"text-align: left;font-weight:700\" class=\"consulting-custom-title\">Saltlite, reducerea sodiului prin biotehnologie inteligent\u0103\n<\/h4><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7914b5c2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7914b5c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Conceptul<\/span><b> Saltlite<\/b><span style=\"font-weight: 400;\">, dezvoltat ini\u021bial de Chr. Hansen, permite produc\u0103torilor de br\u00e2nzeturi s\u0103 reduc\u0103 nivelul de sodiu cu p\u00e2n\u0103 la 50% f\u0103r\u0103 a compromite gustul sau textura. Solu\u021bia combin\u0103 culturi selec\u021bionate \u0219i ajust\u0103ri precise de proces, men\u021bin\u00e2nd profilul senzorial al br\u00e2nzei \u0219i stabilitatea structural\u0103. Aceast\u0103 abordare inovatoare r\u0103spunde cererii tot mai mari pentru produse mai s\u0103n\u0103toase \u0219i cu un profil nutri\u021bional \u00eembun\u0103t\u0103\u021bit.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-b09dc55 e-flex e-con-boxed e-con e-parent\" data-id=\"b09dc55\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-32be4f1 elementor-widget elementor-widget-text-editor\" data-id=\"32be4f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>SaltLite<\/b><span style=\"font-weight: 400;\"> \u2013 o combina\u021bie de culturi starter DVS, culturi adjuncte \u0219i coagulante pentru br\u00e2nzeturi CHY-MAX M \u2013 poate reduce nivelul de sodiu cu p\u00e2n\u0103 la jum\u0103tate, asigur\u00e2nd \u00een acela\u0219i timp \u201eo calitate excep\u021bional\u0103 a produsului\u201d.<\/span>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">Potrivit produc\u0103torului de ingrediente din Danemarca, culturile ajut\u0103 la men\u021binerea gustului care s-ar pierde \u00een mod normal atunci c\u00e2nd se reduce nivelul de sare, \u00een timp ce coagulantele pentru br\u00e2nzeturi \u00eembun\u0103t\u0103\u021besc textura \u0219i reduc am\u0103reala.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><b>Saltlite<\/b> demonstreaz\u0103 poten\u021bialul biotehnologiei aplicate de a genera valoare real\u0103 \u00een industria lactatelor.\u00a0<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b52a224 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b52a224\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-5560b075\" data-id=\"5560b075\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d0dc79d elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-image\" data-id=\"6d0dc79d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"640\" src=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite.png\" class=\"attachment-large size-large wp-image-16102\" alt=\"\" srcset=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite.png 900w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-300x213.png 300w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-768x546.png 768w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-350x250.png 350w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-255x182.png 255w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-600x427.png 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b58e4ec elementor-widget elementor-widget-vc_custom_heading\" data-id=\"b58e4ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"vc_custom_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vc_custom_heading remove_padding consulting_heading_font  text_align_left\" ><h4 style=\"text-align: left;font-weight:700\" class=\"consulting-custom-title\">Siguran\u021b\u0103 alimentar\u0103 avansat\u0103 prin bioprotec\u021bie: conceptul SafePro\u00ae\n<\/h4><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-166621ec elementor-widget elementor-widget-text-editor\" data-id=\"166621ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Listeria monocytogenes reprezint\u0103 una dintre cele mai persistente provoc\u0103ri pentru industria alimentar\u0103 modern\u0103, chiar \u0219i \u00een contexte cu standarde ridicate de igien\u0103 \u0219i control. Capacitatea sa de a supravie\u021bui la temperaturi sc\u0103zute, de a se adapta la diferite medii \u0219i de a contamina produsele dup\u0103 procesare face ca riscul s\u0103 fie permanent prezent. \u00cen plus, tendin\u021bele actuale precum produsele \u201eready-to-eat\u201d, etichetele curate \u0219i lan\u021burile de aprovizionare extinse cresc presiunea asupra siguran\u021bei alimentare. \u00cen acest context, preven\u021bia nu mai este op\u021bional\u0103, ci devine o component\u0103 strategic\u0103 esen\u021bial\u0103 pentru protejarea consumatorilor \u0219i a brandurilor.<\/span><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-585241fe\" data-id=\"585241fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67f4d4c elementor-hidden-mobile elementor-widget elementor-widget-image\" data-id=\"67f4d4c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"900\" height=\"640\" src=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite.png\" class=\"attachment-large size-large wp-image-16102\" alt=\"\" srcset=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite.png 900w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-300x213.png 300w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-768x546.png 768w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-350x250.png 350w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-255x182.png 255w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2026\/02\/Saltlite-600x427.png 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-70aea28 e-flex e-con-boxed e-con e-parent\" data-id=\"70aea28\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-66f012b elementor-widget elementor-widget-text-editor\" data-id=\"66f012b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\"><strong>SafePro\u00ae<\/strong> este un concept inovator de bioprotec\u021bie care utilizeaz\u0103 culturi alimentare selec\u021bionate pentru a controla \u00een mod natural dezvoltarea <\/span><i><span style=\"font-weight: 400;\">Listeria monocytogenes<\/span><\/i><span style=\"font-weight: 400;\">. Aceste culturi ac\u021bioneaz\u0103 prin dominarea microflorei, consumul nutrien\u021bilor disponibili \u0219i producerea de metaboli\u021bi cu efect inhibitor, cre\u00e2nd o barier\u0103 biologic\u0103 suplimentar\u0103 \u00een produs. SafePro\u00ae nu \u00eenlocuie\u0219te m\u0103surile clasice de igien\u0103, ci le completeaz\u0103 \u00eentr-o abordare de tip <\/span><i><span style=\"font-weight: 400;\">hurdle technology<\/span><\/i><span style=\"font-weight: 400;\">, adaptat\u0103 cerin\u021belor actuale de clean label. Rezultatul este un nivel sporit de siguran\u021b\u0103, ob\u021binut prin fermenta\u021bie \u0219i procese naturale, f\u0103r\u0103 compromisuri asupra calit\u0103\u021bii produsului.<br \/><\/span><a style=\"color: #436ab2;\" href=\"https:\/\/www.biocult.ro\/en\/listeria-o-amenintare-constanta-pentru-industria-alimentara\/\"><strong>Cite\u0219te mai mult &#8230;<\/strong><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9f51596 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9f51596\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-350b284\" data-id=\"350b284\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b85032c elementor-widget elementor-widget-image\" data-id=\"b85032c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"682\" height=\"381\" src=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2025\/12\/img362.jpg\" class=\"attachment-large size-large wp-image-15120\" alt=\"\" srcset=\"https:\/\/www.biocult.ro\/wp-content\/uploads\/2025\/12\/img362.jpg 682w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2025\/12\/img362-300x168.jpg 300w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2025\/12\/img362-350x195.jpg 350w, https:\/\/www.biocult.ro\/wp-content\/uploads\/2025\/12\/img362-600x335.jpg 600w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a0181b2\" data-id=\"a0181b2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58990ff elementor-widget elementor-widget-vc_custom_heading\" data-id=\"58990ff\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"vc_custom_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"vc_custom_heading remove_padding consulting_heading_font  text_align_left\" ><h4 style=\"font-size: 22px;text-align: left;font-weight:700\" class=\"consulting-custom-title\">YoFlex\u00ae Acidifix \u2013 control inteligent al acidifierii \u00een iaurturi\n<\/h4><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78f7470 elementor-widget elementor-widget-text-editor\" data-id=\"78f7470\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Men\u021binerea unui gust echilibrat \u0219i a unei texturi stabile pe durata termenului de valabilitate reprezint\u0103 o provocare major\u0103 \u00een produc\u021bia de iaurt. Fenomenul de post-acidifiere poate conduce la un gust prea acru, sinerez\u0103 \u0219i pierderea calit\u0103\u021bii senzoriale, afect\u00e2nd percep\u021bia consumatorilor. Aceast\u0103 problem\u0103 este amplificat\u0103 \u00een cazul iaurturilor cu con\u021binut redus de zah\u0103r, gr\u0103simi sau stabilizatori, precum \u0219i \u00een lan\u021buri de distribu\u021bie mai lungi. Controlul precis al acidifierii devine astfel esen\u021bial pentru produse constante \u0219i competitive.<\/span><\/p>\n<p>\u00a0<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-a92024c e-flex e-con-boxed e-con e-parent\" data-id=\"a92024c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30abc3e elementor-widget elementor-widget-text-editor\" data-id=\"30abc3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><b>YoFlex\u00ae Acidifix<\/b><span style=\"font-weight: 400;\"> este un concept inovator bazat pe culturi starter selec\u021bionate, conceput pentru a limita post-acidifierea f\u0103r\u0103 a compromite fermenta\u021bia ini\u021bial\u0103. Solu\u021bia permite ob\u021binerea unui gust mai bl\u00e2nd, stabilitate \u00eembun\u0103t\u0103\u021bit\u0103 \u0219i o textur\u0103 uniform\u0103 pe \u00eentreaga durat\u0103 de via\u021b\u0103 a produsului. YoFlex\u00ae Acidifix ofer\u0103 produc\u0103torilor flexibilitate \u00een formulare \u0219i siguran\u021b\u0103 \u00een proces, fiind ideal pentru iaurturi moderne, premium \u0219i orientate spre tendin\u021bele actuale de clean label \u0219i reducere a zah\u0103rului.<\/span><a style=\"color: #436ab2;\" href=\"https:\/\/www.biocult.ro\/en\/studii\/reducerea-costurilor-si-conservarea-texturii-in-iaurturi-prin-utilizarea-culturii-yoflex-acidifix\/\"><br \/><strong>Cite\u0219te mai mult &#8230;<\/strong><br \/><\/a><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1d8b10d2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1d8b10d2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3c7deba4\" data-id=\"3c7deba4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4cde5ce1 elementor-tabs-alignment-center elementor-tabs-view-horizontal elementor-widget elementor-widget-tabs\" data-id=\"4cde5ce1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"tabs.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-tabs\">\n\t\t\t<div class=\"elementor-tabs-wrapper\" role=\"tablist\" >\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1281\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1281\" aria-expanded=\"false\">Provoc\u0103ri<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1282\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1282\" aria-expanded=\"false\">Solu\u021bii<\/div>\n\t\t\t\t\t\t\t\t\t<div id=\"elementor-tab-title-1283\" class=\"elementor-tab-title elementor-tab-desktop-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1283\" aria-expanded=\"false\">Avantaje<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"elementor-tabs-content-wrapper\" role=\"tablist\" aria-orientation=\"vertical\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"true\" data-tab=\"1\" role=\"tab\" tabindex=\"0\" aria-controls=\"elementor-tab-content-1281\" aria-expanded=\"false\">Provoc\u0103ri<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1281\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"1\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1281\" tabindex=\"0\" hidden=\"false\"><p><span style=\"font-weight: 400;\">Industria alimentar\u0103 se confrunt\u0103 cu presiuni tot mai mari legate de <\/span><b>siguran\u021ba alimentar\u0103<\/b><span style=\"font-weight: 400;\">, <\/span><b>controlul contamin\u0103rilor microbiologice<\/b><span style=\"font-weight: 400;\"> \u0219i men\u021binerea <\/span><b>calit\u0103\u021bii produselor<\/b><span style=\"font-weight: 400;\">. Tendin\u021bele de <\/span><b>clean label<\/b><span style=\"font-weight: 400;\">, <\/span><b>reducerea conservan\u021bilor<\/b><span style=\"font-weight: 400;\">, a<\/span><b> s\u0103rii, zah\u0103rului<\/b><span style=\"font-weight: 400;\"> \u0219i <\/span><b>lactozei <\/b><span style=\"font-weight: 400;\">limiteaz\u0103 solu\u021biile clasice. \u00cen acela\u0219i timp, cre\u0219te consumul de produse <\/span><b>ready-to-eat<\/b><span style=\"font-weight: 400;\"> \u0219i complexitatea <\/span><b>lan\u021burilor de aprovizionare<\/b><span style=\"font-weight: 400;\">. Toate acestea sporesc riscurile \u0219i necesit\u0103 solu\u021bii moderne \u0219i eficiente.<\/span><\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"2\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1282\" aria-expanded=\"false\">Solu\u021bii<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1282\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"2\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1282\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"font-weight: 400;\">Biocult ofer\u0103 <\/span><b>solu\u021bii inovatoare<\/b><span style=\"font-weight: 400;\"> bazate pe <\/span><b>microbiologie aplicat\u0103<\/b><span style=\"font-weight: 400;\">, <\/span><b>culturi starter<\/b><span style=\"font-weight: 400;\">, <\/span><b>culturi de protectie<\/b><span style=\"font-weight: 400;\"> \u0219i <\/span><b>enzime alimentare<\/b><span style=\"font-weight: 400;\">. Portofoliul include concepte precum <\/span><b>SafePro\u00ae<\/b><span style=\"font-weight: 400;\"> pentru bioprotec\u021bie, <\/span><b>YoFlex\u00ae Acidifix<\/b><span style=\"font-weight: 400;\"> pentru controlul acidifierii,<\/span><b> FreshQ<\/b><span style=\"font-weight: 400;\">\u00ae pentru prospe\u021bime extins\u0103 \u0219i solu\u021bii cu lactaz\u0103. Aceste tehnologii permit <\/span><b>controlul fermenta\u021biei<\/b><span style=\"font-weight: 400;\"> \u0219i optimizarea proceselor f\u0103r\u0103 compromisuri de calitate.<\/span><\/p>\n<\/div>\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-tab-title elementor-tab-mobile-title\" aria-selected=\"false\" data-tab=\"3\" role=\"tab\" tabindex=\"-1\" aria-controls=\"elementor-tab-content-1283\" aria-expanded=\"false\">Avantaje<\/div>\n\t\t\t\t\t<div id=\"elementor-tab-content-1283\" class=\"elementor-tab-content elementor-clearfix\" data-tab=\"3\" role=\"tabpanel\" aria-labelledby=\"elementor-tab-title-1283\" tabindex=\"0\" hidden=\"hidden\"><p><span style=\"font-weight: 400;\">Solu\u021biile Biocult asigur\u0103 produse mai sigure,<\/span><b> stabile microbiologic<\/b><span style=\"font-weight: 400;\"> \u0219i <\/span><b>calitate constant\u0103<\/b><span style=\"font-weight: 400;\"> pe durata termenului de valabilitate. Produc\u0103torii beneficiaz\u0103 de <\/span><b>reducerea pierderilor<\/b><span style=\"font-weight: 400;\">,<\/span><b> eficien\u021b\u0103 crescut\u0103 <\/b><span style=\"font-weight: 400;\">\u0219i <\/span><b>flexibilitate \u00een formulare<\/b><span style=\"font-weight: 400;\">. \u00cen acela\u0219i timp, produsele finale sunt aliniate cerin\u021belor de <\/span><b>nutri\u021bie modern\u0103<\/b><span style=\"font-weight: 400;\">, <\/span><b>etichetare curat\u0103 <\/b><span style=\"font-weight: 400;\">\u0219i a\u0219tept\u0103rilor consumatorilor.<\/span><\/p>\n<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Viitorul alimentelor \u00eencepe aici prin inova\u021bie cu impact real Saltlite, reducerea sodiului prin biotehnologie inteligent\u0103 Conceptul Saltlite, dezvoltat ini\u021bial de Chr. Hansen, permite produc\u0103torilor de br\u00e2nzeturi s\u0103 reduc\u0103 nivelul de sodiu cu p\u00e2n\u0103 la 50% f\u0103r\u0103 a compromite gustul sau textura. Solu\u021bia combin\u0103 culturi selec\u021bionate \u0219i ajust\u0103ri precise de proces, men\u021bin\u00e2nd profilul senzorial al br\u00e2nzei<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14185","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tehnologie \u0219i inova\u021bie \u00een ingrediente probiotice si biosolutii | Biocult<\/title>\n<meta name=\"description\" content=\"Biocult dezvolt\u0103 solu\u021bii inovatoare cu tulpini probiotice, biosolutii pentru industria farmaceutic\u0103 \u0219i alimentar\u0103, bazate pe cercetare, stabilitate \u0219i performan\u021b\u0103.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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