Discover how BACTOFLAVOR® ROSA enhances colour stability, hue intensity and overall product quality in meat specialities. A natural culture designed to meet modern clean-label requirements and align with current industrial processing conditions.
 

Starter cultures represent a modern and effective solution for supporting microbiological safety and sensory quality in meat products. Bactoferm® SM-194 is specifically developed for fermented and semi-dry sausage applications.

In the fermented dairy sector, maintaining a stable texture while optimising production costs remains a key priority. YoFlex® Acidifix® provides an innovative solution for manufacturers focused on these objectives.